The following is the 3rd Place recipe for Texas WHEATies, Saint Arnold Texas Wheat braised sausage stuffed inside a Texas Wheat pancake developed by The Carnies. It debuted at the 2011 One Pot Showdown and will be the perfect way to start Super Bowl Sunday:
Texas Wheat Syrup Ingredients
  • 4 parts Malt Syrup
  • 4 part Maple Syrup
  • 1 part Saint Arnold Texas Wheat
Batter Ingredients
  • 3 Cups + 2 Tablespoons All Purpose Flour
  • ½ Teaspoons Salt
  • 1.5 Tablespoons Baking Powder
  • 2 Tablespoons Sugar
  • 2/3 cup dry milk
  • 2 Whole Large Eggs
  • 1 Tablespoon Vanilla
  • 1/2 Stick of Butter
  • 1 and 3/4 Cup Saint Anorld Texas Wheat
  • 1/4 Cup Beer Syrup
  • 1/4 lb uncooked pork regular flavor breakfast sausage
Preparation Instructions
  • Brown and crumble sausage in pan and add 1/2 cup Saint Arnold Texas Wheat when sausage is fully cooked. 
  • Turn off heat and leave for 5-10 minutes
  • Mix together dry milk and Saint Arnold Texas Wheat in separate bowl until combined
  • Mix together remaining dry ingredients into another large bowl.
  • Add eggs, vanilla, and beer syrup to bowl with dry milk & Texas Wheat, stir until combined
  • Add wet ingredients to dry ingredients, stirring very gently until just combined.
  • Melt butter and add it to the batter, stirring gently to combine.
  • Ladle out batter mixture into buttered pan
  • Sprinkle crumbled sausage evenly into cooking pancake
  • Flip pancake when golden brown on bottom
  • Paint beer syrup over cooked side of pancake with brush
  • Flip once more when golden brown on bottom
  • Paint other side of pancake with Texas Wheat syrup
  • Serve with melted butter and additional Texas Wheat syrup
Photo credit: Groovehouse as published in Houston Press